
Making a Mild Less Spicy Version of Madurai Mutton Chukka
Making a Mild, Less Spicy Version of Madurai Mutton Chukka Madurai Mutton Chukka is a well-loved dish from Tamil Nadu, famous for its intense flavors and dry texture. Traditionally, this dish is quite spicy, made with a generous amount of chilies and pepper. However, if you prefer a milder version that retains all the authentic…